Issue 1 - The First Newsletter

...with many more to come

This is the first issue of my newsletter, Not Enough Cooks in the Kitchen

My hope is to share my love for cooking at home - something I feel not enough people want to do, and in some cases aren’t able to do

I have no formal culinary experience, but food has always been an important part of my life

With my newsletter I will share:

1 Food topic I HAVE to share

2 Recipes I want to try ASAP

3 Articles/Videos about food that caught my eye this week

---

1 Topic I HAVE to share

I grew up eating Laoganma chili crisp on everything, but I had no idea how much the founder went through to make Laoganma a worldwide phenomenon.

DudeliciousCooks 🥘 @DudesCook1

In 1997 an uneducated widow living in poverty with her two sons began her journey to becoming a $1B business tycoon She couldn't even write her name when she opened a factory in Guizhou, China Now her product is known worldwide This is her story 👇🧵

---

2 Recipes I want to make ASAP

1. I’ve been trying to cook more Indian food, but coming from a Polish-Chinese family I had no idea where to start

   This Chicken Biryani recipe from Bon Appetit looks like it is exactly what I’m looking for

2. I’ve never been disappointed by a Smitten Kitchen recipe

   This Short Rib Onion Soup looks too good not to try

---

3 Things that caught my eye this week

• The science behind marinating meat in acid - An article about yogurt marinades by Nik Sharma (@abrowntable)

• Want to cook a romantic dinner, but don’t know where to look - 21 Different Steak Dinners for Valentine’s Day by Remy Robert

• Need a good laugh? Want to learn how to prepare butternut squash? Look no further - Butternut Squash Guide from You Suck At Cooking (@ysac)

---

If you liked the newsletter share it on Twitter or with anybody else you think might enjoy

I’m looking forward to releasing these every week